Nutrition: The Consumer and The Supermarket

This film focuses on the basics of adapting to life in England.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished b...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of th...

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined...

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore...

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it u...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that...

Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket name...

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to...

Exploring the impact of the now defunct Steinberg supermarkets on the urban environment.

Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients, proteins, fats, how much to eat and when, losing...

Denise Van Outen reveals the truth behind who really makes the supermarkets' own-brands, digs into the alternatives, and names big brands that also ma...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Eur...